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November 2019
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Food Minimum Reminder

Group 3: Member Last names beginning with (P-Z)  

  • This is the last month to reach your quarterly food minimum
  • To view your previous monthly statements, Click "View My Member Charges" on the homepage under the "Quick Links" section.  

Quarters: March - May | June - August | September - November | December - February

November F&B Hours of Operation

Fall is upon us and winter is coming, this means the days are getting shorter. Please be aware of the updated Food & Beverage hours of operation, which have been adjusted to the schedule below. 

Updated Food & Beverage Hours of Operation

Effective November 4th, 2019

Monday: 12:00 P.M. – 7:00 P.M.*

*(Bar Only No Food)

Tuesday: 9:00 A.M. – 8:00 P.M.

(Kitchen Closes at 7:00 P.M.)

Wednesday: 9:00 A.M. – 9:00 P.M. 

(Kitchen Closes at 8:00 P.M.)

Thursday: 9:00 A.M. – 9:00 P.M.

(Kitchen Closes at 8:00 P.M.)

Friday: 9:00 A.M. – 9:00 P.M.

(Kitchen Closes at 9:00 P.M.)

Saturday: 9:00 A.M. – 8:00 P.M.

(Kitchen Closes at 7:00 P.M.)

Sunday: 9:00AM – 8:00 P.M.

(Kitchen Closes at 7:00 P.M.)

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10:00 amPneumonia Open

This Sunday is going to have the PERFECT weather to hold the PNEUMONIA OPEN! High of 53 and a low of 31, can't get better than that for the last tournament of the year. Dress to stay warm, bring gloves, hats, scarves, and a few extra layers!

Sunday, November 3rd  

  • 10:00 A.M. shotgun
  • Entry Fee - $20 per person
  • 5 Person Scramble

Teams made up by the Golf Shop 

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November F&B Hours of Operation

Fall is upon us and winter is coming, this means the days are getting shorter. Please be aware of the updated Food & Beverage hours of operation, which have been adjusted to the schedule below. 

Updated Food & Beverage Hours of Operation

Effective November 4th, 2019

Monday: 12:00 P.M. – 7:00 P.M.*

*(Bar Only No Food)

Tuesday: 9:00 A.M. – 8:00 P.M.

(Kitchen Closes at 7:00 P.M.)

Wednesday: 9:00 A.M. – 9:00 P.M. 

(Kitchen Closes at 8:00 P.M.)

Thursday: 9:00 A.M. – 9:00 P.M.

(Kitchen Closes at 8:00 P.M.)

Friday: 9:00 A.M. – 9:00 P.M.

(Kitchen Closes at 9:00 P.M.)

Saturday: 9:00 A.M. – 8:00 P.M.

(Kitchen Closes at 7:00 P.M.)

Sunday: 9:00AM – 8:00 P.M.

(Kitchen Closes at 7:00 P.M.)

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5:00 pm - 8:00 pmFamily Pasta Night

Wednesday, November 13th

  • 5:00 to 8:00 P.M.
  • Chef attended pasta station, salad, breadsticks, and dessert. The regular menu is not available 
  • $15 per person
  • Kids under 12 eat complimentary with an adult pasta bar purchase.

Call the Bar to make your reservation today, (208) 853-4793.

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6:00 pm - 8:00 pmNovember Bunco Night

Join us for November's Bunco Night! This event is for guys and gals who want to play games, meet new friends, and have fun!

  • Thursday, November 14th
  • Every 2nd Thursday of the month!
  • 6:00 to 8:00 P.M. 
  • $5.00 to play
  • The regular menu will be available 
  • Drink Specials for bunco players!

Register on ForeTees today!

6:00 pm - 8:00 pmNovember Bunco Night

Join us for Bunco Night each month this fall and winter! This event is for guys and gals who want to play games, meet new friends, and have fun!

  • Thursday, November 14th
  • 6:00 to 8:00 P.M. 
  • $5.00 to play
  • The regular menu will be available 
  • Drink Specials for bunco players!

Register on ForeTees today!

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5:00 pm - 8:00 pmPrime Rib Dinner

Do you love Prime Rib!? Its that time of year when Chef Melissa and her team whips up the best Prime Rib Dinner you can find in Boise! 

  • Friday, November 15th
  • 5:00 to 8:00 P.M.
  • 12oz or 8oz cut
  • House Roasted Prime Rib, house-made sides, au jus, and dinner rolls.
  • Wine Specials 
  • Regular Menu will be available 

Space is limited, call The Grill to make a reservation today, (208) 853-4793.

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6:00 pm - 8:00 pmDueling Pianos Night

Friday Night out at PCC for Dueling Pianos by the Killer Keys!

Friday, November 22th

  • Dinner Buffet begins at 7:00 P.M.
  • The Show begins at 8:00 P.M.
  • Prime Rib and Seared Salmon Buffett 
  • $35.00 Per Person
  • Guests are invited to attend! 

Seating is limited, and reservations are required! Call now to reserve your spot, (208) 853-4793.

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November 2019